When we sat down with Walter Espinosa, manager of Alto Bajo, downtown Portland’s newest Mexican restaurant, we had no idea of the treats that lay in store for us. First, we should make one thing very clear: this isn’t your typical Portland over-the-counter street taco situation, and we’re glad. It’s a more nuanced, elegant undertaking, featuring dishes specific to Oaxaca, Mexico.
This last weekend Daniel House had the great pleasure of hosting the first annual Cannon Beach Croquet Classic to benefit our good friends, Birch Community Services. It is difficult for us to imagine an organization more worthy of our time, money, and energy. We found the day to be exceptionally enjoyable, and a complete success!